Fabio Nicotra is the Chef behind the food here at 121bc. Born of Australian-Italian heritage, and having worked in some of Sydney’s best award-winning Italian and French restaurants, Fabio now brings his experience and passion to 121BC in Hong Kong. His cuisine combines a deep respect for tradition and produce, with a youthful and often fun creative flair to create a memorable dining experience.
Vincent Kwong is the Sommelier at 121BC. Vincent brings a knowledge and passion for wine to 121BC and is one of the most experienced sommelier’s in Hong Kong.
Paola Farizo is the General Manager at 121BC. Paola is originally from Spain and brings a distinct Mediterranean element to 121BC along with her vast restaurant managerial experience.