Antipasti

 

Olives marinated olives, grissini 68
Charcuterie Board san danielle, salami, mortadella 148
Scallop and Hamachi yuzu, shiso oil, ikura 248
Corn Ribs grilled corn, truffle corn dressing 108
Bagna Cauda spanish anchovy, roasted artichoke, lemon aioli 128
Burrata pickled beet, kale, basil oil 128
Jerusalem Artichoke parmesan custard, cherry tomato, pine nuts 148
Octopus butternut squash, pickled beet 158
Lamb Ribs balsamic, kale, pickled onion 178

Primi

 

Pappardelle braised beef cheek, porcini, gremolata 188
Squid Ink Linguini lobster, seafood rose sauce 198
Spinach Agnolotti ricotta, pine nuts, browm butter 168
Beet Fettuccine gorgonzola cream, walnut 178
Gnocchi porcini, morel, black trumpet, tarragon 178

Secondi

 

Sea Bass celeriac, apple, tarragon 258
Wagyu Flat Iron ratte potato, oyster mushroom, anchovy butter 378

Dolci

 

Pannacotta caramelised walnuts, raspeberry sauce 98
Chololate Lava Cake vanilla gelato 148
Homemade Cannoli ricotta, chocolate, candied orange 38
Affogato vanilla gelato, espresso, amaretto 118

Gelato & Sorbetti

 

Vanilla homemade gelato 48
Mango homemade sorbet 48
Lemon and Rosemary homemade sorbet 48

Cheese Platter

 

Price per cheese selection  75 / 125 / 175 / 225
Parmigiano Reggiano hard, cow’s milk 
Gorgonzola soft, blue cheese, cow’s milk 
Pecorino hard, sheep’s milk 
Taleggio semi-soft, smear-ripened, cow’s milk 
+ 10% Service Charge

Vegetarian

Menu is subject to change