Antipasti

Olives marinated olives, grissini 68

Charcuterie Board san danielle, salami, mortadella 148

Scallop and Hamachi yuzu, shiso oil, ikura 248

Corn Ribs grilled corn, truffle corn dressing 108

Bagna Cauda spanish anchovy, roasted artichoke, lemon aioli 128

Burrata pickled beet, kale, basil oil 128

Jerusalem Artichoke parmesan custard, cherry tomato, pine nuts 148

Octopus butternut squash, pickled beet 158

Lamb Ribs balsamic, kale, pickled onion 178

Primi

Pappardelle braised beef cheek, porcini, gremolata 188

Squid Ink Linguini lobster, seafood rose sauce 198

Spinach Agnolotti ricotta, pine nuts, browm butter 168

Beet Fettuccine gorgonzola cream, walnut 178

Gnocchi porcini, morel, black trumpet, tarragon 178

Secondi

Sea Bass celeriac, apple, tarragon 258

Wagyu Flat Iron ratte potato, oyster mushroom, anchovy butter 378

Dolci

Pannacotta caramelised walnuts, raspeberry sauce 98

Chololate Lava Cake vanilla gelato 148

Homemade Cannoli ricotta, chocolate, candied orange 38

Affogato vanilla gelato, espresso, amaretto 118

Gelato & Sorbetti

Vanilla homemade gelato 48

Mango homemade sorbet 48

Lemon and Rosemary homemade sorbet 48

Cheese Platter

Price per cheese selection  75 / 125 / 175 / 225

Parmigiano Reggiano hard, cow’s milk 

Gorgonzola soft, blue cheese, cow’s milk 

Pecorino hard, sheep’s milk 

Taleggio semi-soft, smear-ripened, cow’s milk 

Vegetarian

Menu is subject to change